Join us for a tour of our lavender farm to learn about planting conditions and planting requirements for lavender. We’ll cover the life cycle of lavender from propagation and care of starts to pruning, harvest and maintenance of mature plants. Challenges of growing lavender in the North Country will be discussed in detail, as will what varieties are grown for what products, including culinary uses such as baking and savory preparations. We will introduce what lavender can do for you, for a customer and for the farmer. Come learn about the Swiss Army knife of herbs.
Dress appropriately for the weather. The tour will be held rain or shine in the field.
Friday, September 14, 1 to 3pm, $19
Preregistration required. Call 518-743-2238 or email firstname.lastname@example.org