It’s so easy to make, who could resist? Lavender Extract is a fantastic addition to holiday recipes and also makes a beautiful, homemade gift. Anyone can make Lavender Extract using our very simple recipe!
Our New Zealand Blue Culinary Lavender is a very versatile and pleasing to the palate. It's unique flavor and color will elevate the look and taste of your recipe!
Lavender Extract Recipe
- 2 jars of Lavenlair Farm Culinary Lavender Buds
- 1 pint vodka of your choice
Instructions: Combine the Culinary Lavender Buds into the vodka of your choice. Allow it to sit in a cool, safe place for 3-4 weeks and you'll have extract! Then you can simply strain it and enjoy - or put it in a lovely container with a bow to create a gift for someone to cherish.
